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The Affiliated Foods Meat Department provides member stores with quality products and competitive pricing. Over 110 million pounds of beef, pork, chicken, turkey and smoked meats are shipped throughout our six state area each year. Bob Cota, Director of Meat, and his staff continue to work together with vendors to ensure the consistent quality our members have come to know.

Rapid changes to the industry over the next few years require innovative ideas and solutions to help maintain the market share for our independent retailers. Increased competition causes warehouse and retailers to modify strategies. With Affiliated Foods Meat Department, our members know they are receiving the most up-to-date information on products and solutions. Your skilled and seasoned Affiliated Meat Team is committed to assisting you in meeting the challenges of the independent grocer.

To find out more about the AFI Meat Department, go to our Retailer and Vendor Guide.