Foods Meat Department provides member stores with quality products
and competitive pricing. Over 110 million pounds of beef, pork,
chicken, turkey and smoked meats are shipped throughout our six
state area each year. Bob Cota,
Director of Meat, and his staff continue to work together with vendors
to ensure the consistent quality our members have come to know.
to the industry over the next few years require innovative ideas
and solutions to help maintain the market share for our independent
retailers. Increased competition causes warehouse and retailers
to modify strategies. With Affiliated Foods Meat Department, our
members know they are receiving the most up-to-date information
on products and solutions. Your skilled and seasoned Affiliated
Meat Team is committed to assisting you in meeting the challenges
of the independent grocer.
To find out
more about the AFI Meat Department, go to our Retailer
and Vendor Guide.